Souvlaki is a traditional Greek dish that consists of small pieces of meat and vegetables, served on a skewer or in a pita wrap. It’s one of Greece’s most famous street foods and can be found almost anywhere. Even if you haven’t been to Greece, you’ve heard about it before. Here’s an overview of what makes souvlaki such an iconic food.
The Meat of Souvlaki:
The main component of souvlaki is meat, usually pork but sometimes lamb or chicken. It is marinated overnight with lemon juice, oregano, garlic, and olive oil before being skewered and cooked over charcoal. This gives it a unique flavor that distinguishes it from other grilled meats.
The Veggies of Souvlaki:
The veggies used in souvlaki are typically green peppers, red onions, tomatoes, and mushrooms. Other ingredients include feta cheese and tzatziki sauce (a cucumber-yogurt dip). All these components make for a great, savory, and satisfying combination.
The Pita Wrap:
The traditional way to serve souvlaki is by wrapping all the ingredients in warm pita bread and some diced potatoes. This creates a delicious sandwich-like meal that can easily be enjoyed on the go or at home as part of your dinner table spread.
Souvlaki also comes in wide varieties depending on where you get it—from simple versions made with meat and veggies to ones stuffed with fries or topped with extra sauces like tzatziki or garlicky yogurt sauce known as skordalia sauce.
Final Thoughts:
Souvlaki is an iconic Greek dish that has been around for centuries and remains popular today due to its savory flavor profile and convenient serving style as either skewered meat or stuffed into a pita wrap. If traveling through Greece, remember to try out this delicious dish! Whether enjoyed as part of your dinner table spread or eaten on the go during your adventures, this traditional treat will surely leave you wanting more! And who knows? You might even find yourself making souvlaki at home after trying it out while abroad!
Souvlaki Recipe: Food.com
