If you’re looking to explore a variety of traditional dishes while traveling in Greece, look no further than Papoutsakia. This traditional Greek dish is easy to make and will be a hit with anyone who tries it. Let’s take a closer look at what makes this classic meal so popular.
What Is Papoutsakia?
Papoutsakia is a traditional dish that originated in the Mediterranean region of Greece. The name translates to ‘little shoes’ and refers to the shape of the eggplant slices used in the recipe. It typically consists of fried eggplant slices layered with minced meat, garlic, parsley, and tomato sauce and topped with béchamel sauce before being baked in the oven. Each layer adds flavor and texture to the dish, making it truly unique!
How To Make Papoutsakia
Making Papoutsakia is easy – all you need is some eggplant, minced beef or lamb, tomato sauce, béchamel sauce, garlic, parsley, and an oven. Start by slicing an eggplant into thin rounds and frying them until they’re golden brown on both sides. Next, spread a layer of tomato sauce onto the bottom of an oven-safe baking dish before layering it with the fried eggplant slices. Next comes a layer of minced meat mixed with garlic and parsley, followed by another layer of tomato sauce before topping it off with béchamel sauce. Once everything is layered, bake your creation for around 45 minutes in an oven preheated to 350°F (175°C).
The Final Product
Once your Papoutsakia has finished baking in the oven, you will have created an incredibly flavourful meal that will satisfy even the pickiest eater. The combination of flavors from the tomato sauce, minced meat, and béchamel make an unforgettable taste that’s complemented perfectly by the texture provided by the eggplant slices. Enjoy your delicious creation as part of a larger meal or simply as a snack – either way, it’s sure to be a hit!
If you’re looking for something flavorful and unique while traveling in Greece, look no further than Papoutsakia! This classic dish combines fried eggplant slices with minced beef or lamb, garlic and parsley before being topped off with tomato sauce and béchamel sauce and then baked in an oven until golden brown perfection is achieved. Perfect when enjoyed as part of a larger meal or simply as a tasty snack – give this classic Greek dish a try today!
Papoutsakia Recipe: Food.com