Lasagne is a hearty and comforting dish that has become a staple in Italian cuisine. This layered pasta dish has been enjoyed for centuries and has a rich history and origin intertwined with Italy’s culture and traditions.

History and Origin of Lasagne

Lasagne a Classical Italian Dish
Lasagne a Classical Italian Dish

The origins of lasagne can be traced back to ancient Rome, where a dish called “laganum” was made with flat sheets of dough, similar to modern-day lasagne noodles. However, it wasn’t until the Middle Ages that the dish began to resemble the lasagne we know today. The first written recipe for lasagne was found in a 14th-century cookbook called “The Liber de Coquina,” which included a layered dish made with pasta, meat, and cheese.

Ingredients Used in Lasagne

The traditional recipe for lasagne includes layers of pasta, meat (usually beef or pork), and a rich béchamel sauce made with milk, butter, and flour. The dish is also typically topped with grated Parmesan cheese and mozzarella. Other often-used ingredients include onions, garlic, tomatoes, herbs, and spices.

Preparation and How to Serve

To prepare lasagne, the pasta sheets are first boiled until al dente. The meat is then browned in a pan with onions and garlic. The béchamel sauce is made by melting butter and flour together, then slowly adding milk while stirring constantly. The sauce is then seasoned with salt, pepper, and nutmeg. The pasta, meat, and sauce are then layered in a baking dish and topped with grated Parmesan and mozzarella cheese. The dish is then baked in the oven until golden brown and bubbly.

Lasagne is traditionally served as a main course and is best accompanied by a simple salad or a side of garlic bread. It can also be served with a glass of red wine to enhance the dish’s flavors.

Where to Find Lasagne in Italy

Portion of Lasagne
Portion of Lasagne

Lasagne can be found in most Italian restaurants worldwide, but for a truly authentic experience, it’s best to try it in Italy. In particular, the regions of Emilia-Romagna and Campania are known for their delicious lasagne. In Emilia-Romagna, you can find a variation of the dish called “lasagne alla Bolognese,” which is made with a meat-based sauce, while in Campania, the dish is made with a tomato-based sauce.


Lasagne is a beloved dish that has stood the test of time. Its rich history and origin, combined with high-quality ingredients, make it a truly satisfying and comforting meal. So, whether you’re looking for a hearty and filling dinner or a dish to share with friends and family, lasagne is sure to please. So, head to your nearest Italian restaurant or try making it home and enjoy a taste of Italy in every bite.

External Links: Wikipedia


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