If you’re a foodie who loves to explore new cuisines, then Iskender Kebab should be on your list. This traditional dish from Turkey has gained international popularity for its unique flavor and ingredients. In this article, we’ll look at what Iskender kebab is all about, its history, how it’s prepared, and where you can find it worldwide.
What is Iskender Kebab?
Iskender kebab is a popular Turkish dish of thin slices of lamb or beef served over cubed pita bread with tomato sauce and melted butter. The meat is cooked in a vertical rotisserie called an “iskender,” which gives it its distinct texture and flavor. It is usually served with yogurt or cacik (a cucumber-yogurt salad), and some people like to add sumac (a powder made from dried lemon zest) or chili flakes for an extra kick. It’s a delicious combination of tender meat, crispy bread, rich tomato sauce, creamy yogurt sauce, and fragrant herbs that make it an unforgettable culinary experience.
History of Iskender Kebab
Iskender kebab, also known as İskender kebabı, is a popular dish from Turkish cuisine. It originated in the city of Bursa, which is located northwest of Turkey. The dish is named after its inventor, İskender Efendi, who is said to have created it in the late 19th century.
The traditional preparation of Iskender kebab involves grilling slices of marinated lamb or beef on a vertical spit and then serving them over pieces of pita bread. The meat is seasoned with a blend of spices and herbs, such as cumin, paprika, and thyme, before being grilled. Once the meat is cooked, it is sliced and placed on top of the pita bread. The dish is topped with spicy tomato sauce, yogurt, and butter.
One of the critical elements of Iskender kebab is the “şerbet,” a sauce made from melted butter and tomato paste. The şerbet is poured over the meat and pita bread, adding a rich, flavorful sauce. It is typically served with the meat and pita on a plate, and the şerbet is poured over it.
The dish soon became popular in the entire region of Turkey and started being served in other countries. As a result, Iskender kebab is considered one of the classic Turkish dishes. It can be found in many restaurants in Turkey and around the world, particularly in Turkish and Middle Eastern restaurants.
It is served in many different ways and can be made with chicken and sometimes veal meat. Today, Iskender Kebab is a classic and well-known Turkish dish that many people enjoy.
Conclusion:
Iskender kebab has been delighting diners for centuries with its unique flavor profile and hearty ingredients making it one of Turkey’s most beloved dishes. So whether you’re looking for something new to try during your travels or just want to spice up your dinner routine at home—give this classic Turkish dish a try! You won’t regret it! So now that you know more about this fantastic dish, why not head out today and find an authentic Turkish restaurant near you so you can try out this delicious kebab for yourself? Bon Appétit!
Iskender Kebab Recipe: BBCgoodfood.com
