Güllaç is a traditional Turkish dessert known for its delicate, light, and refreshing taste and soft and chewy texture. It is made from thin layers of phyllo pastry and milk pudding, which are soaked in a mixture of water and crushed pomegranate seeds. This gives the dessert its unique flavor and pink color. Güllaç is a beloved delicacy in Turkey, enjoyed throughout the year. Still, it is trendy during Ramadan, as it is light and refreshing and consumed after sunset to break the fast. In this article, we will take a closer look at the history and origins of Güllaç, explore the different variations and serving suggestions, and show you where to find the best and most authentic examples of this delicious dessert. Whether you’re a food lover or a traveler in Turkey, Güllaç is a must-try dish you won’t miss.

History of Güllaç

Güllaç a Ramadan Dessert
Güllaç a Ramadan Dessert

The origin of Güllaç is unclear, but it is believed to have originated in the Ottoman Empire. The dessert’s name is derived from the Turkish word for “flower” (gül), likely due to the floral flavors and colors present in the dish.

Güllaç was likely first served in the royal kitchens of the Ottoman Palace, and it was a delicacy that the sultans and the court members enjoyed. As the Ottoman Empire expanded, so did the popularity of Güllaç, which was eventually adopted into the cuisine of the empire’s various regions, with variations appearing in different parts of Anatolia, the Balkans, and the Middle East.

In early times, it was made by spreading kadaif dough by hand and pouring milk, cornstarch, sugar, and other ingredients on top, then rolling and cooking. The method and recipe of the dish have been passed down through generations, and today Güllaç is an essential part of Turkish cuisine and can be found in many restaurants and homes across the country.

Nowadays, Gullac is a typical dessert in Turkey, it is enjoyed in all seasons, but it is trendy during the month of Ramadan, as it is light and refreshing and is consumed after sunset to break the fast.

Where to Find Authentic Güllaç

Authentic Güllaç can be found in Turkish restaurants and patisseries, particularly in cities with large Turkish populations, such as Istanbul, Ankara, and Izmir. Some traditional patisseries specialize in the dessert and may offer various variations such as rosewater-flavored or pistachio-topped Güllaç.

It is also a typical dessert in sweet shops and patisseries of the country. However, for the best experience, I would recommend looking for places known for making Güllaç fresh and in-house rather than pre-made or mass-produced versions which can vary in quality.

Also, you can try making it at home by following a recipe. Many online recipes are available, including traditional and modern variations of the dessert. Some recipes are effortless to follow, but others can be tricky and require skill and practice. Making it home, you can adjust the ingredients and the sweetness according to your preference and dietary restrictions.

Serving Suggestions of Güllaç

Güllaç a Traditional Turkish Dessert
Güllaç a Traditional Turkish Dessert

Güllaç is typically served chilled, which makes it a refreshing dessert for warm weather. It is often garnished with chopped pistachios, almonds, or walnuts. The color of Güllaç can be pinkish to whitish; it depends on the pomegranate molasses used and the amount in the recipe.

It can be a great ending to a traditional Turkish meal, particularly after a meal of meat dishes, as it is a light and refreshing contrast to heavier fare.

Güllaç can also be enjoyed as a snack or dessert after a light meal. It is a versatile dessert, suitable for both formal and casual occasions. Also, it can be enjoyed with a hot cup of Turkish coffee or a traditional glass of tea.

Additionally, Güllaç can be a great addition to special events such as religious festivals, weddings, and celebrations. It can be served in individual portions or on a large platter to be shared among guests.

It is common to find a Güllaç served during Ramadan’s Iftar, the evening meal when Muslims end their daily Ramadan fast.


Güllaç is a delightful rose pudding from Turkish cuisine enjoyed since the 16th century by royalty and commoners alike! Its creamy milk, starch, sugar, and rose water create a genuinely irresistible flavor – adding fried bread slices plus crunchy nuts or coconut flakes enhances its appeal even more! If you’re looking for something special to share with your family or friends or want an indulgent treat, why not try güllaç? You won’t regret it!

External Links: Wikipedia


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