If you’re looking for a delicious and filling meal while traveling in Turkey, look no further than the traditional Turkish dish of shish kebab. This mouth-watering dish has been around for centuries and is a favorite among locals and tourists. In this article, we’ll take a closer look at the history of shish kebab, the ingredients used to make it, and some tips on how to enjoy it.
What is Shish Kebab?
Sis kebab is a popular Turkish dish that consists of cubes of marinated meat skewered onto long metal or wooden skewers. The meat is usually lamb or beef, but other proteins such as chicken and fish can also be used. The skewered meat is then cooked over charcoal or an open flame until it’s cooked through. The result is juicy, flavourful pieces of meat often served with flatbreads, vegetables, sauces, and pickles.
History of Shish Kebab
The origins of shish kebab are unknown, but it’s believed to have been around since ancient times. It was likely invented by nomadic tribes who needed an easy way to cook food while traveling long distances. Over time the dish spread throughout Turkey and eventually became popular in other parts of the world. Today, shish kebabs can be found in many countries, including Greece, Lebanon, Iraq, Iran, Syria, Jordan, Bulgaria, and Romania.
How to Make Shish Kebabs
Making shish kebabs at home isn’t difficult; all you need are some skewers (metal or wooden), cubes of marinated meat (lamb or beef work best), vegetables (such as tomatoes or onions), flatbreads (pita bread works well) and some sauces or pickles for extra flavor. To make the marinade for the meat, you will need olive oil, garlic cloves, ground cumin, and paprika; mix these ingredients together in a bowl before adding the cubed pieces of meat and stirring until everything is evenly coated. Leave to marinate overnight before threading onto the skewers with vegetables interspersed between each piece of meat. Grill over hot coals or an open flame until cooked through; serve with flatbreads warm from the grill, along with your choice of sauces and pickles for added flavor.
Final Thoughts:
Shish kebab is a classic Turkish dish that has been enjoyed for centuries by locals and travelers alike. It’s made using cubes of marinated lamb or beef that are threaded onto skewers along with vegetables before being grilled over hot coals or an open flame until cooked. Making shish kebabs at home isn’t difficult either; grab some skewers, cubes of marinated meat, vegetables, and flatbreads, along with some sauces or pickles for added flavor! So next time you find yourself in Turkey—or making dinner at home—why not give this delicious traditional dish a try? You won’t regret it!
External Links: Wikipedia
